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Here in the shop, we have several awesome brewing methods that transform, enhance, and highlight different aspects of coffee. Teresa shared her favorite–the Clever Dripper–in an earlier post and now I want to share mine.
I absolutely love and adore the Aeropress. This tiny little contraption can appear quite daunting and I must admit that when I first laid eyes on it, I was definitely daunted. But once I jumped in and learned about its fantastic, coffee-making power, I was a believer and I was hooked.
This pint-sized brewer packs a punch in a few different ways and its possibilities are endless! You can easily google one of the million different ways to make coffee with it. In the shop, we use the inverted method, which yields about seven ounces and produces a clean, smooth cup. But alas, my preferred method is the traditional one which yields about two ounces of coffee. It ends up being espresso-like and I either steam milk with it, add water, or just drink it by itself. It’s such a quick and easy way to make a delicious shot of espresso!
The versatility of the Aeropress makes for endless experiments and brewing fun–not to mention the benefit of consuming the amazing flavor it produces.
Any way you brew it, you can’t go wrong with Aeropress and that’s why I love it so dearly. Stop in and see me today and I will gladly make you a cup!