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It’s Fall in Michigan and everyone knows what Fall in Michigan means—Pumpkin Spice. The typical Fall-time merriments include cider mills, spiced donuts, and caramel apples but perhaps the most exciting part about Fall, for many people, is the return of the beloved Pumpkin Spice Latte.
Most coffee shops use a pumpkin spice syrup for their coffee beverages (yuck!) but why do that when it can be done so much better? Naturally, for the third year in a row, we have broken that mold of excess sugars and preservatives by bringing you the Calabaza Latte. This delicious, Fall delight is made possible by pure pumpkin, a touch of sweetened condensed milk, and spices. That’s it, folks. It’s simple but delicious and unbeatable.
So, while everyone lines up for overly syrupy pumpkin spice lattes to take to their hayrides and bonfires, why don’t you come in here and grab something that tastes so much better? We can’t wait to serve the Calabaza Latte to you.