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Everyone seems to love our natural Brazil, and it is indeed a versatile crowd-pleaser! We find it to be very even & mellow. Makes an enjoyable “basic black” or a solid bodied single-origin espresso.
- Region: Perdizes, Minas Gerais
- Process: Natural, dried on raised beds
- Roast: Medium
- Notable: Organically grown on Nossa Senhora de Fatima estate
- Tasting Notes: Graham cracker sweetness, chocolatey and nutty with light lemon acidity and mild spice notes.
Aeropress, Auto Drip, Espresso Pump-Driven, Espresso Steam-Driven, French Press, Hand-Poured, Moka pot, My K-Cup, Whole Bean