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This Kenya has all of the pleasant complexity of African coffee with lively, but not bracing acidity. Even some of our most dedicated medium to darker roast lovers have told us they are enjoying this flavorful brew! These beans come from very small growers that have organized since 1953 under the Rungeto Farmers Cooperative Society, which processes their beans in facilities known for quality and consistency. Try out this unique coffee for yourself!
- Region:Kirinyaga County near Mt. Kenya
- Process: Fully washed; dried on raised beds
- Roast: Light
- Notable: Grown by smallholders in volcanic loam
- Tasting Notes: A tropical array with juicy orange and key lime acidity; medium body with peach, passion fruit & blackberry notes.
Aeropress, Auto Drip, Espresso Pump-Driven, Espresso Steam-Driven, French Press, Hand-Poured, Moka pot, My K-Cup, Whole Bean