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Produced in the Takengon highlands on family-owned farms, many of which are run by widows who lost their husbands during times of conflict in the Aceh region. We roast these beans medium-dark for fuller body and sweetness with very mild acidity, although this lot does have a touch of fruit present. Pairs well with rich desserts and is also nice with cream.
- Region: Aceh Province
- Producers: Ketiara cooperative
- Process: Wet hulled
- Notable: Fair trade, organically grown
- Tasting Notes: Rich and earthy with hints of wild strawberry & cocoa nibs.
Aeropress, Auto Drip, Espresso Pump-Driven, Espresso Steam-Driven, French Press, Hand-Poured, Moka pot, My K-Cup, Whole Bean