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Uganda Sipi Falls


Sourced from the slopes of Mount Elgon in the Bugisu region from family owned farms. This Uganda is extremely versatile! We find that it makes a stellar brewed coffee, single origin espresso and also cold brew or Japanese style iced coffee. You can’t go wrong!

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  • Region: Kapchorwa District, E. Uganda
  • Process: Washed (parchment dried)
  • Roast: Medium dark
  • Notable: Rainforest Alliance, organically-grown,
  • Tasting Notes: Dark chocolate, black pepper, molasses, mildly earthy, mellow plum acidity
Weight 1.00 lbs
Grind Settings

Aeropress, Auto Drip, Espresso Pump-Driven, Espresso Steam-Driven, French Press, Hand-Poured, Moka pot, My K-Cup, Whole Bean


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