Our Mission is to craft and share coffee in a way that elevates the entire coffee experience.
We strive to be Connected, Artistic, Unconventional, Sustainable, and Elevated.

Read Our Story

Our Team

Teresa Pilarz
Founder/Roaster/Barista Trainer

Good food & drink. Deep thought.
African single-origins.

“Sensory development, cupping, and mixology are endlessly fascinating.”

Amy Dage
Lead Barista/Creative Advisor

Fantasy novels. Homework. Route 606 brewed.

“I’m enchanted by this entire world that is specialty coffee.”

Mike List
Lead Barista

Hitting things. Foreign cultures. Macchiato.

“I enjoy the variety of rituals and culture surrounding hot drinks.”

Lisa Vogras
Shift Supervisor

Blogging. Baking. Foreign cultures.
Coconut Lemongrass with coconut oil.

“I enjoy the creativity and self expression that accompanies the world of coffee culture.”

Philip Maassen
Lead Barista

Tabletop games. Limited contact Sports.
Craft beer appreciating.
Single Origin Espresso Over Ice.

“Coffee is a craft that is as broad and evocative as fine art.”

Sarah Dage
Shift Supervisor

Sewing. Puzzles. Japan. Japanese-style Iced.

“Coffee and conversation go together--how much better is it when the coffee is great?”

Courtney Gates
Shift Supervisor/Marketing Team

Painting. Discovering new music. Animals. Chocolate milk cortado with coconut oil.

“I love the precision behind making a great tasting cup of coffee and the flow behind making something look beautiful.”

Ryan Ballard
Roasting Team

Guitar. Palate enhancing tastings & pairings. Physical comedy. Almond milk Caramelo.

“There are over 800 aromatic compounds that can be detected in roasted coffee. Awesome.”

Julian Sanchez

Gardening. Drawing. Writing.
Gardenia Latte.

“Working in coffee I get to meet lots of interesting people.”

Our Location

606 S. Main St.
Plymouth, MI 48170